Description
A rich, chocolatey, low-carb cake made in the microwave in under two minutes. Perfect for satisfying cravings without breaking ketosis.
Ingredients
Scale
- 3 tbsp almond flour
- 1 tbsp unsweetened cocoa powder
- 1 tbsp erythritol or monk fruit sweetener
- 1/4 tsp baking powder
- 1 tbsp melted butter
- 2 tbsp almond milk
Instructions
- Whisk dry ingredients (almond flour, cocoa, sweetener, baking powder) in a microwave-safe mug.
- Stir in melted butter and almond milk until smooth.
- Microwave on high for 60-90 seconds.
- Let stand for 1 minute before serving.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American