Description
Indulge in the simplicity of this 3-Ingredient Peach Cobbler Dump Cake, a delightful dessert that combines juicy peaches with a buttery cake topping. Perfect for any occasion, this easy recipe requires minimal effort and delivers maximum flavor, making it an ideal choice for gatherings or cozy nights at home. Enjoy this sweet treat warm, perhaps with a scoop of vanilla ice cream for the ultimate experience!
Ingredients
Scale
- 1 can (15 oz) canned peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and evenly distribute the canned peaches along with their syrup at the bottom.
- Sprinkle the yellow cake mix evenly over the peaches without mixing.
- Drizzle the melted butter over the cake mix.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cake (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg