Description
Indulge in a quick and delightful dessert with this 4 Ingredient Lemon Cream Cheese Dump Cake. This easy recipe requires just four ingredients, creating a luscious cake that balances tangy lemon flavor with creamy richness. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this dump cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup lemon juice (freshly squeezed preferred)
- 15.25 oz box of yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine softened cream cheese and lemon juice until smooth.
- Stir in half of the dry cake mix until just combined.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the remaining cake mix over the top evenly.
- Drizzle melted butter over the cake mix layer.
- Bake for 30-35 minutes, or until golden brown on top. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg