Description
Experience the bliss of coffee cake with five zesty variations that will elevate your baking. Each recipe blends warm, buttery crumbs with vibrant flavors like lemon zest and cinnamon, creating a delightful treat perfect for brunch or an afternoon pick-me-up. Get ready to impress your guests and satisfy your cravings with these mouthwatering creations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 1 cup whole milk
- Zest of 1 lemon (for lemon variation)
- 1 tsp ground cinnamon (optional)
- 1 cup fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a large bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the milk.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in flavorings like lemon zest or berries gently.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg