Description
A rich and decadent dessert featuring a dense chocolate brownie base topped with a creamy, spiced pumpkin pie swirl.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 4 oz dark chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 350F (175C) and line an 8×8 inch pan with parchment paper.
- Melt butter and dark chocolate together until smooth.
- Whisk in granulated sugar, then add eggs one at a time, beating well.
- Stir in flour and vanilla extract until just combined.
- Pour chocolate batter into the prepared pan and spread evenly.
- In a separate bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg.
- Dollop pumpkin mixture over the chocolate and swirl with a knife.
- Bake for 30-35 minutes until edges are set.
- Cool completely in the pan before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American