Description
Delectable acorn donut holes, packed with buttery, nutty flavor and golden crunch. A quick, yeasted-free recipe perfect for any season.
Ingredients
Scale
- 1 cup acorn flour
- ½ cup all‑purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch salt
- 1 cup milk
- 2 tbsp honey
- 1 large egg
- 1 tsp vanilla extract
- ½ cup melted butter
- 1 cup powdered sugar
- Optional ¼ cup cocoa powder
Instructions
- Whisk dry ingredients together.
- Whisk wet ingredients and mix until smooth.
- Combine wet and dry mixtures until just combined.
- Let dough rest 10 minutes.
- Heat oil to 350°F. Shape dough into 1-inch balls.
- Fry each batch for 2–3 minutes per side.
- Drain on paper towels and glaze immediately.
- Cool on wire rack and store in airtight container. (Optional: wrap in foil.)
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American