Description
Juicy chicken drumsticks coated in a savory blend of garlic and Parmesan cheese, cooked in the air fryer for a crisp, golden finish.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat the chicken drumsticks dry with paper towels to remove surface moisture.
- Place drumsticks in a bowl and toss with olive oil until evenly coated.
- Stir in salt, black pepper, and paprika until the spices are distributed.
- Add minced garlic and grated Parmesan cheese, tossing gently to coat the chicken.
- Arrange the chicken in a single layer in the air fryer basket, leaving space between pieces.
- Cook at 400°F for 12 minutes.
- Flip the drumsticks using tongs and cook for another 10 to 15 minutes until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American