Description
Crispy homemade russet potato fries tossed with pungent garlic and salty parmesan cheese in the air fryer.
Ingredients
Scale
- 2 lbs Russet potatoes, cut into 1/4 inch strips
- 2 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cut the potatoes into even strips and soak them in a bowl of cold water for 30 minutes to remove excess starch.
- Drain the potatoes and pat them completely dry using a kitchen towel.
- In a large bowl, toss the dried potatoes with olive oil, salt, and black pepper until evenly coated.
- Place the potatoes in the air fryer basket in a single layer. Cook at 400F for 15-20 minutes.
- Shake the air fryer basket every 5 minutes to ensure the fries cook evenly on all sides.
- Immediately after cooking, remove the fries from the air fryer and toss them with garlic powder and grated parmesan cheese.
- Garnish with chopped fresh parsley and serve immediately.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American