Description
Crispy, zesty green beans roasted in the air fryer with a bold Cajun spice blend for a healthy, spicy side dish.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and thoroughly dry the green beans using a paper towel.
- Trim the stem ends from the beans.
- In a large bowl, toss the beans with olive oil until evenly coated.
- Sprinkle the Cajun seasoning, garlic powder, salt, and pepper over the beans and toss to combine.
- Place the beans in the air fryer basket, ensuring they are not overly crowded.
- Cook at 380°F (190°C) for 8-10 minutes.
- Shake the basket halfway through the cooking time to ensure even browning.
- Remove when edges are slightly charred and beans are tender-crisp.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American/Cajun