Description
Tender sea scallops coated in a bold Cajun spice blend and air-fried to perfection. A fast, high-protein meal with a restaurant-quality sear.
Ingredients
Scale
- 1 lb sea scallops, patted dry
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 lemon, cut into wedges
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat the scallops completely dry using paper towels to ensure a proper sear.
- Toss scallops in a bowl with olive oil until lightly coated.
- Sprinkle Cajun seasoning evenly over both sides of the scallops.
- Preheat the air fryer to 400°F for 3 minutes.
- Place scallops in a single layer in the air fryer basket, leaving space between each.
- Air fry for 5 to 8 minutes, flipping halfway through, until opaque and golden brown.
- Remove from basket and serve immediately with lemon wedges and fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American/Cajun