Description
Indulge in the Amazing Amish Hamburger Steak Bake, a comforting dish that combines juicy hamburger steaks with creamy gravy and fluffy mashed potatoes. Perfect for family dinners or cozy gatherings, this bake is not only satisfying but also easy to prepare. Each bite is a delightful mix of flavors and textures that will warm your heart and leave you coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely diced
- 1 cup plain breadcrumbs
- 2 large eggs
- 4 cups creamy mashed potatoes
- 1 cup low-sodium beef broth
- 3 tbsp all-purpose flour
- Salt and pepper to taste
- Olive oil for browning
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix ground beef, diced onion, breadcrumbs, eggs, salt, and pepper until combined. Shape into four patties.
- Heat olive oil in a skillet over medium heat. Brown each patty for 3-4 minutes per side until crusty.
- In the same skillet, whisk flour into the drippings for one minute; gradually stir in beef broth and simmer until thickened.
- Spread mashed potatoes in the baking dish; place patties on top and pour gravy over them.
- Cover with foil and bake for 30 minutes; remove foil for the last ten minutes to brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg