Description
Indulge in the irresistible combination of sweet and savory with these Amazing Bacon-Wrapped Dates. Each bite features a luscious Medjool date stuffed with creamy goat cheese, all wrapped in crispy, smoky bacon. Perfect for parties or cozy nights in, these treats are sure to impress your guests and elevate any gathering. Quick to prepare and utterly delicious, they bring a delightful flavor explosion that will keep everyone coming back for more.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices thick-cut bacon
- 4 oz fresh goat cheese
- 12 wooden toothpicks
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each Medjool date lengthwise without cutting all the way through. Remove the pit if necessary, and fill each date with about a teaspoon of goat cheese.
- Wrap one slice of bacon around each stuffed date and secure it with a toothpick.
- Place the bacon-wrapped dates on the prepared baking sheet. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg