Description
Indulge in the warmth of homemade cornbread, baked to golden perfection in a cast iron skillet. With its crispy edges and fluffy center, this savory delight enhances any meal—from family gatherings to cozy nights in. Each bite is a nostalgic journey that brings loved ones together, whether served with hearty chili or drizzled with honey. Elevate your dining experience with this easy-to-follow recipe that captures the essence of comfort food.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 cup buttermilk (or milk)
- 2 large eggs
- 4 tbsp melted butter
Instructions
- Preheat oven to 425°F (220°C) with a cast iron skillet inside.
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Carefully remove the hot skillet from the oven and add a tablespoon of butter to coat.
- Pour batter into the skillet and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg