Description
A rustic dessert featuring tart sliced apples tossed in cinnamon and brown sugar, topped with a buttery oat crumble and baked until golden brown.
Ingredients
Scale
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375F (190C) and grease a 9×9 inch baking dish with butter.
- In a large bowl, toss the sliced apples with granulated sugar, 1 tablespoon of cinnamon, and lemon juice until well combined.
- Transfer the apple mixture into the prepared baking dish, spreading them in an even layer.
- In a separate bowl, mix together the rolled oats, flour, brown sugar, and salt.
- Use a pastry cutter or forks to cut the cold, cubed butter into the oat mixture until coarse crumbs form.
- Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the apple juices are bubbling.
- Remove from the oven and let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American