Description
A cozy, rustic dessert featuring tender cinnamon-spiced apples topped with a golden-brown, buttery streusel made from brown sugar and flour.
Ingredients
Scale
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish.
- In a large mixing bowl, toss the sliced apples with 1/4 cup of the brown sugar, 1 tablespoon of cinnamon, and 1 tablespoon of lemon juice until evenly coated.
- Transfer the apple mixture into the prepared baking dish, spreading them into an even layer.
- In a medium bowl, whisk together the flour, remaining brown sugar, and salt.
- Using a pastry cutter or your fingers, work the cold cubed butter into the flour mixture until it forms coarse crumbs with some pea-sized lumps.
- Sprinkle the crumble topping evenly over the apples, avoiding pressing it down.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American