Description
A tender white fish fillet baked in a velvety, zesty lemon cream sauce for a restaurant-quality meal at home.
Ingredients
Scale
- 4 white fish fillets (Cod or Halibut)
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400F (200C).
- Pat fish fillets dry and season both sides with salt and pepper.
- Melt butter in a skillet over medium heat and sauté garlic for 1 minute.
- Stir in heavy cream and lemon juice; simmer for 3 minutes until slightly thickened.
- Place fish in a baking dish and pour the cream sauce over the top.
- Bake for 12-15 minutes until the fish flakes easily with a fork.
- Garnish with fresh parsley and lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean-inspired