Description
A hearty one-pan meal featuring tender beef bites seared to perfection and simmered with deeply caramelized onions and a savory beef broth glaze.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt butter in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown and soft.
- Stir in the minced garlic and fresh thyme. Cook for 1 minute until fragrant.
- Increase heat to medium-high. Add beef cubes in a single layer and sear without stirring for 2 minutes per side until browned.
- Stir the beef and onions together to combine.
- Pour in the beef broth and scrape the bottom of the pan to release the browned bits.
- Simmer for 3-5 minutes until the liquid reduces into a thick glaze. Season with salt and black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American