Description
Indulge in the comforting flavors of these Best Chocolate Chip Peanut Butter Muffins. Each bite reveals a soft, moist muffin packed with gooey chocolate chips and creamy peanut butter, making them perfect for breakfast, snacks, or dessert. With their delightful aroma wafting through your kitchen, these muffins are sure to evoke cherished memories and satisfy your cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or milk substitute)
- ¾ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- In another bowl, whisk eggs, milk, and peanut butter together until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in chocolate chips.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 90g)
- Calories: 330
- Sugar: 19g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg