Description
A rich and creamy one-pot chicken and rice casserole featuring tender thighs, savory broth, and a melted cheddar crust.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tbsp fresh thyme, chopped
- 1.5 cups sharp cheddar cheese, grated
- 1 onion, diced
- 3 cloves garlic, minced
Instructions
- Sear chicken thighs in an oven-safe skillet until golden brown; remove and set aside.
- Sauté onions and garlic in the same pan until translucent.
- Stir in uncooked rice and toast for 2 minutes.
- Add chicken broth and heavy cream, scraping the pan bottom.
- Return chicken to the pan and sprinkle with thyme.
- Cover with foil and bake at 375°F for 35 minutes.
- Remove foil, top with cheese, and bake for 5 more minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American