Description
Indulge in the ultimate cookie experience with these White Chocolate Lemon Raspberry Cookies. Each bite offers a delightful combination of chewy texture and vibrant flavors, featuring creamy white chocolate, tart raspberries, and zesty lemon. Perfect for summer gatherings or any occasion, these cookies will leave your taste buds dancing with joy!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- Zest of 1 lemon
- 1 cup fresh raspberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in lemon zest.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in raspberries and white chocolate chips gently.
- Drop spoonfuls of dough onto prepared sheets; bake for 12-15 minutes until edges are golden but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg