Description
Start your day with a festive twist on breakfast! These Birthday Cake Overnight Oats capture the joy of celebration in every bite, combining creamy oats with the delightful flavors of vanilla cake and colorful sprinkles. Perfect for busy mornings or as a whimsical weekend treat, this no-cook recipe is not only easy to prepare but also packed with nutrients. Enjoy a deliciously healthy breakfast that feels like a party!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup plain or vanilla Greek yogurt
- 1 tsp pure vanilla extract
- 2 tbsp maple syrup or honey
- ¼ cup rainbow sprinkles
Instructions
- In a medium bowl, combine rolled oats and Greek yogurt.
- Pour in milk, vanilla extract, and maple syrup or honey; stir until well mixed.
- Gently fold in the sprinkles until evenly distributed.
- Transfer to individual jars or airtight containers and refrigerate for at least 4 hours or overnight.
- Before serving, stir well and add extra sprinkles or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 320g)
- Calories: 410
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 10mg