Description
A savory breakfast casserole featuring fluffy biscuit pieces, melty mozzarella cheese, and a blend of fresh parsley and chives for a bright, buttery morning meal.
Ingredients
Scale
- 1 can (16 oz) refrigerated flaky biscuit dough
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh cracked black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×9 inch baking dish with melted butter to ensure the bake doesn't stick.
- Cut each refrigerated biscuit into quarters to create small, bite-sized pieces.
- In a small bowl, toss together the chopped parsley and chives.
- Place half of the biscuit pieces into the bottom of the prepared baking dish.
- Evenly spread 1 cup of shredded mozzarella and half of the herb mixture over the biscuit layer.
- Add the remaining biscuit pieces on top of the cheese.
- Top with the remaining 1 cup of mozzarella, the rest of the herbs, garlic powder, and black pepper.
- Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
- Allow the bake to cool for 5 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American