Description
Moist blueberry cream cheese coffee cake featuring a buttery crumb and tangy filling. Ideal for brunch or dessert, its simple prep and flavorful balance make it a crowd-pleaser. The cake layers hold fresh blueberries throughout, delivering a burst of sweet and tart in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of one lemon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F.
- Sift flour, baking powder, salt, and brown sugar together.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, then add cream cheese and vanilla.
- Fold in blueberries.
- Pour batter into greased loaf pan.
- Bake 35–40 minutes until golden.
- Cool, glaze, and serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American