Description
Juicy boneless chicken thighs seared to golden perfection and coated in a sticky, tangy honey mustard glaze. A fast and flavor-packed dinner option.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1/3 cup honey
- 3 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- In a small bowl, whisk together the honey, Dijon mustard, minced garlic, and apple cider vinegar until smooth.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken thighs to the skillet and sear for 5-7 minutes per side until golden brown.
- Reduce heat to medium and pour half of the honey mustard glaze over the chicken, spooning it over as it bubbles.
- Cook for another 3-5 minutes, turning thighs occasionally.
- Pour in the remaining glaze and cook for 2 more minutes until the sauce is thick and glossy.
- Remove from heat once chicken reaches an internal temperature of 165°F and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American