Description
A rich and savory salmon dish featuring a sticky reduction of fresh peaches, bourbon, and honey for a sophisticated balance of flavors.
Ingredients
Scale
- 4 salmon fillets (6oz each)
- 2 ripe peaches, diced
- 1/4 cup bourbon
- 2 tbsp soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- Combine diced peaches, bourbon, soy sauce, honey, and garlic in a saucepan.
- Simmer the glaze over medium heat for 10 minutes until reduced.
- Pat salmon fillets dry with paper towels.
- Heat olive oil in a skillet over high heat.
- Sear salmon skin-side down for 4 minutes.
- Flip salmon and pour the peach glaze over the fillets.
- Baste and cook for another 3 minutes until internal temperature reaches 125F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American