Description
A decadent breakfast feast featuring crispy tater tots topped with jammy eggs, smoky bacon, and melted sharp cheddar cheese.
Ingredients
Scale
- 32 oz frozen tater tots
- 8 strips thick-cut bacon, cooked and crumbled
- 4 to 6 large eggs
- 2 cups sharp cheddar cheese, shredded
- 3 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Spread tater tots in a single layer on a parchment-lined baking sheet and bake for 20-25 minutes until golden and crispy.
- Remove the pan and move tots to create small nests for the eggs.
- Crack one egg into each nest.
- Top with shredded cheddar cheese and crumbled cooked bacon.
- Bake for another 8-10 minutes until egg whites are set but yolks remain runny.
- Garnish with sliced green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American