Description
This lemon blueberry bread is a delightful fusion of tart lemons and sweet blueberries, creating a moist and fragrant loaf that brightens any day. Perfect for brunch or a cozy afternoon snack, this recipe captures the essence of sunny mornings in every bite. With simple ingredients and easy-to-follow instructions, you’ll have a delicious treat that brings smiles to family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- ¼ cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, lemon juice, and lemon zest until combined.
- Combine wet ingredients with dry ingredients; stir until just mixed—do not overmix.
- Gently fold in blueberries.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg