Description
A creamy white chocolate fudge infused with peppermint extract and studded with crunchy crushed candy canes for a festive holiday treat.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter, cubed
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Combine white chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl.
- Microwave on high in 30-second intervals, stirring between each, until the mixture is completely smooth.
- Stir in the peppermint extract until fully incorporated.
- Gently fold in the crushed candy cane pieces using a spatula.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Press additional candy cane pieces onto the top for decoration.
- Refrigerate for at least 2 hours or until firm.
- Lift the fudge out of the pan using the parchment paper and slice into 24 small squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American