Description
A festive, no-bake treat featuring a creamy white chocolate base topped with colorful candy corn and Halloween sprinkles. This bark is snapped into irregular shards for a rustic look.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup candy corn
- 2 tablespoons Halloween sprinkles
- Non-stick cooking spray
Instructions
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring until completely smooth.
- Pour the melted chocolate onto the baking sheet and spread into a 1/4-inch thick layer.
- Press candy corn kernels into the wet chocolate so they are securely embedded.
- Scatter Halloween sprinkles over the top of the chocolate.
- Refrigerate for 20-30 minutes until the chocolate is firm.
- Lift the parchment paper and break the bark into irregular shards by hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American