Description
A festive, no-bake white chocolate bark topped with honey-flavored candy corn and colorful Halloween sprinkles. Perfect for parties and gifting.
Ingredients
Scale
- 12 oz high-quality white chocolate, chopped
- 1 tablespoon vegetable oil
- 1 cup candy corn
- 1/4 cup Halloween-themed sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Place white chocolate and vegetable oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until smooth.
- Pour the chocolate onto the lined sheet and spread evenly to 1/4 inch thickness.
- Press candy corn pieces into the wet chocolate.
- Scatter Halloween sprinkles evenly across the top.
- Let set at room temperature for 30 minutes, then refrigerate for 30 minutes.
- Break into irregular shards by hand or with a knife.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American