Description
Soft and chewy autumn cookies infused with a concentrated apple cider reduction and swirled with rich, gooey caramel.
Ingredients
Scale
- 1 cup apple cider (reduced to 1/3 cup)
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup thick caramel sauce
Instructions
- Simmer 1 cup of apple cider in a saucepan over medium heat until reduced to 1/3 cup. Let cool.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and the cooled apple cider reduction.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Dollop caramel sauce over the dough and gently swirl with a knife.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350F and line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto sheets and bake for 10-12 minutes.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American