Description
Chewy, buttery cookies infused with a concentrated apple cider reduction and stuffed with gooey caramel bits for the ultimate fall dessert.
Ingredients
Scale
- 1/2 cup apple cider (reduced to 2 tbsp syrup)
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup caramel bits
Instructions
- Reduce apple cider in a pan until it reaches a syrupy consistency.
- Cream butter and brown sugar together until fluffy.
- Beat in the cider syrup and vanilla extract.
- Fold in flour, cinnamon, baking soda, and salt.
- Stir in caramel bits gently.
- Scoop dough onto a baking sheet.
- Bake at 350°F for 10-12 minutes.
- Cool on the pan for 5 minutes before moving to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American