Description
A luxurious fusion of ripe bananas and salty caramel, topped with a buttery graham cracker crunch for a multisensory dessert experience.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1/2 cup unsalted butter, melted and browned
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup salted caramel sauce
- 1 cup crushed graham crackers
- 2 cups buttercream frosting
Instructions
- Preheat oven to 350F and line a muffin tin.
- Mash bananas until smooth in a medium bowl.
- Cream browned butter and brown sugar together until fluffy.
- Beat in the egg and vanilla extract.
- Whisk flour, baking soda, and salt together; fold into the wet ingredients.
- Fill cupcake liners 2/3 full and bake for 18-22 minutes.
- Cool completely on a wire rack.
- Core the center of each cake and fill with caramel sauce.
- Pipe frosting on top and press in graham cracker crumbs.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American