Description
A classic Southern-style cornbread baked in a cast iron skillet for a perfectly crisp exterior and tender, moist interior.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar or honey
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted (plus 1 tbsp for the pan)
- 1 large egg, beaten
Instructions
- Preheat your oven to 400°F (200°C) with a 10-inch cast iron skillet inside.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- Stir in the buttermilk, melted butter, and beaten egg until just combined.
- Carefully remove the hot skillet from the oven and melt 1 tablespoon of butter in the pan, coating the sides.
- Pour the batter into the hot skillet and spread evenly.
- Bake for 20-25 minutes until the top is golden and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American