Description
A refreshing summer fusion of smoky grilled peaches and crisp watermelon, drizzled with a zesty honey-lime reduction and topped with a salty pistachio crunch.
Ingredients
Scale
- 4 ripe peaches, sliced into wedges
- 4 cups seedless watermelon, cubed
- 3 tbsp honey
- 2 tbsp fresh lime juice
- 1/4 cup roasted pistachios, crushed
- 1/4 cup fresh mint leaves, torn
- 1 pinch sea salt
Instructions
- Sear peach wedges on a hot grill or pan for 2-3 minutes per side.
- Whisk together honey, lime juice, and salt in a small bowl.
- Place cubed watermelon in a large bowl.
- Add seared peaches to the watermelon.
- Drizzle honey lime glaze over the fruit and toss gently.
- Top with crushed pistachios and fresh mint leaves.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American Fusion