Description
A rich and comforting casserole featuring tender broccoli florets enveloped in a creamy sharp cheddar sauce, topped with golden-brown, flaky biscuits.
Ingredients
Scale
- 4 cups fresh broccoli florets, steamed
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 3 cups sharp cheddar cheese, shredded
- 1 can (16 oz) refrigerated flaky biscuits
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Steam broccoli florets for 3 minutes and drain thoroughly.
- Melt butter in a pan, whisk in flour to create a roux.
- Whisk in milk until thick and glossy.
- Stir in shredded cheddar cheese until melted.
- Fold in the steamed broccoli florets.
- Transfer mixture to the baking dish and top with biscuit dough.
- Bake for 20-25 minutes until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American