Description
A decadent fusion of savory garlic butter and a sweet, creamy cheese filling. These buns offer a unique contrast of textures and flavors.
Ingredients
Scale
- 3 cups Bread Flour
- 1 tsp Instant Yeast
- 1 cup Warm Milk
- 1/2 cup Softened Cream Cheese
- 3 tbsp Condensed Milk
- 1/2 cup Melted Unsalted Butter
- 3 cloves Minced Garlic
- 1 tbsp Honey
- 1 tsp Dried Parsley
Instructions
- Knead flour, yeast, and warm milk into a smooth dough and let rise until doubled.
- Shape into 12 small balls and let rest for 30 minutes.
- Cut a deep cross into the top of each ball without slicing through the bottom.
- Mix cream cheese and condensed milk; pipe into the four quadrants of each bun.
- Combine melted butter, garlic, honey, and parsley; brush generously over the buns.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Korean