Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Rice Casserole, a one-dish wonder that combines savory ground beef, creamy cheddar cheese, and tender rice. Perfect for busy families, this casserole is easy to prepare and packed with flavor. As it bakes, the delightful aroma fills your kitchen, inviting everyone to gather for a satisfying meal that evokes warmth and togetherness. Enjoy this hearty dish for weeknight dinners or cozy family gatherings—it’s sure to become a new favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 2 cups low-sodium beef broth
- 1 (14.5 oz) can diced tomatoes (with juices)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat.
- Stir in rice, diced tomatoes (with juices), beef broth, salt, pepper, and Italian seasoning until well combined.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg