Description
Cheesy Pull-Apart Garlic Bread is a mouthwatering delight that combines the irresistible flavors of garlic, butter, and gooey cheese in a warm, crusty loaf. Perfect for gatherings or cozy evenings, this easy-to-make dish is all about sharing and savoring every cheesy bite. With its golden exterior and soft, melty interior, this recipe is sure to become a family favorite and an instant hit at any meal.
Ingredients
Scale
- 1 French bread loaf
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread diagonally into sections without cutting through completely.
- In a bowl, mix melted butter with minced garlic and chopped parsley.
- Generously drizzle the garlic butter mixture into each cut section of the bread.
- Stuff shredded mozzarella cheese into each pocket.
- Wrap the bread in aluminum foil and bake on a baking sheet for 15-20 minutes until the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg