Description
Cheesy Zucchini Muffins are the perfect blend of savory and satisfying. These fluffy, golden treats are loaded with fresh zucchini and melted cheese, making them a versatile addition to any meal. Ideal for breakfast, lunch, or dinner, these muffins are not only delicious but also easy to prepare. Bake a batch to enjoy warm and experience the delightful aroma that fills your kitchen. With their comforting texture and cheesy flavor, they will quickly become a family favorite!
Ingredients
Scale
- 2 medium zucchinis (about 1 cup grated)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup extra virgin olive oil
- 1 cup shredded cheese (cheddar and mozzarella blend)
Instructions
- Preheat the oven to 375°F (190°C) and grease or line a muffin tin.
- Grate the zucchinis, then squeeze out excess moisture with a clean towel.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the eggs and mix in olive oil. Stir in the grated zucchini and shredded cheese.
- Combine wet ingredients with dry ingredients; fold gently until just combined.
- Fill muffin tins three-quarters full and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 170
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg