Description
Soft, cake-like cookies bursting with pumpkin spice and melty chocolate chips. A cozy autumn treat that’s incredibly comforting.
Ingredients
Scale
- 1/2 cup softened unsalted butter
- 1 cup brown sugar
- 1 egg
- 1/2 cup pumpkin puree (blotted)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F and line baking sheets with parchment.
- Cream butter and brown sugar until fluffy.
- Beat in the egg and blotted pumpkin puree.
- Whisk flour, baking soda, cinnamon, and salt in a separate bowl.
- Slowly mix dry ingredients into the wet batter until just combined.
- Fold in chocolate chips with a spatula.
- Scoop tablespoon-sized balls onto the baking sheets.
- Bake for 10-12 minutes until edges are set.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American