Description
Fluffy chocolate chip pancakes that are sweet, creamy, and oh‑so‑easy to make. This breakfast treasure keeps the full experience of a cake in a pancake.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- ¾ cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat skillet to medium heat.
- Whisk dry ingredients together.
- Mix wet ingredients separately.
- Combine wet and dry mixtures until just blended.
- Fold in chocolate chips.
- Cook pancakes 2-3 minutes per side until golden.
- Serve hot with toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American