Description
A decadent frozen dessert featuring creamy bananas layered with salty caramel, crunchy walnuts, and a crisp chocolate shell.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1/3 cup salted caramel sauce
- 1/2 cup crushed toasted walnuts
Instructions
- Slice bananas in half and insert popsicle sticks.
- Freeze bananas for 2 hours.
- Dip frozen bananas in caramel sauce.
- Roll in crushed walnuts and freeze for 30 minutes.
- Melt chocolate and coconut oil together.
- Dip bananas in chocolate and freeze until set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American