Description
Rich, fudgy chocolate cookies with a signature cracked powdered sugar exterior. A blend of brownie texture and cookie convenience.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar for coating
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Cream butter and granulated sugar in a bowl until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Sift together flour, cocoa powder, baking powder, and salt; gradually stir into the wet ingredients.
- Chill the dough in the refrigerator for at least 2 hours.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar until fully coated.
- Place on baking sheet and bake for 10-12 minutes until edges are set.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American