Description
A cozy breakfast bake featuring cinnamon rolls fused into a casserole and topped with a tangy, homemade cranberry compote.
Ingredients
Scale
- 1 tube (12-13 oz) refrigerated cinnamon rolls with glaze
- 1 cup fresh cranberries
- 1/4 cup brown sugar
- 1 tablespoon orange zest
- 1 tablespoon butter
- 1 tablespoon orange juice
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish with butter.
- Place cinnamon roll pieces in the dish, pressing them close together.
- Bake for 25-30 minutes until the tops are golden and edges pull away from the pan.
- While baking, combine cranberries, brown sugar, orange zest, butter, and orange juice in a saucepan.
- Simmer over medium heat for 10-12 minutes until berries burst and liquid thickens.
- Remove casserole from oven and spread the included cream cheese glaze over the hot rolls.
- Spoon the warm cranberry compote over the glaze and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American