Description
Cinnamon Roll Cheesecake Cookies are a delightful fusion of two classic desserts, bringing together the warm, gooey goodness of cinnamon rolls and the rich creaminess of cheesecake. Each bite offers a soft texture and an irresistible swirl that will transport you to cozy mornings. Perfect for any occasion, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, beat together butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually incorporate dry ingredients into the wet mixture until combined.
- In a separate bowl, blend cream cheese with powdered sugar until smooth.
- Scoop tablespoon-sized cookie dough onto baking sheets, leaving space in between. Swirl cream cheese mixture into each cookie ball gently.
- Bake for 12-15 minutes or until edges are golden. Cool slightly before drizzling with the glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg