Description
Tart lemon filling sits atop a buttery crust, creating a perfect balance of sweet and sour.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup fresh lemon juice
- 1 tsp lemon zest
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment.
- Blend flour, powdered sugar, baking powder, and salt.
- Cut butter into fine crumbs and mix with dry ingredients.
- Whisk eggs, lemon juice, and zest; pour into buttered base.
- Smooth batter in pan and bake 20–22 minutes.
- Cool 15 minutes, slice into bars, and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American