Description
Fluffy homemade donuts filled with a tangy cheesecake mousse and topped with a concentrated peach cobbler glaze and cinnamon sugar.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup melted unsalted butter
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (for filling)
- 1/2 tsp vanilla extract
- 2 cups diced fresh peaches
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice
- 1/2 cup cinnamon sugar mixture
- Vegetable oil for frying
Instructions
- Whisk warm milk and yeast together and let sit for 5 minutes until foamy.
- Mix in melted butter, 1/3 cup sugar, and salt, then gradually add flour until a dough forms.
- Knead the dough for 5-7 minutes until smooth, then let rise in a greased bowl for 90 minutes.
- Roll dough to 1/2 inch thickness, cut into donuts, and let rise for 30 more minutes.
- Heat oil to 350°F and fry donuts for 2 minutes per side until golden brown.
- Immediately toss fried donuts in cinnamon sugar.
- Simmer diced peaches and lemon juice until thick, then whisk in powdered sugar to create the glaze.
- Whip softened cream cheese, 1/4 cup powdered sugar, and vanilla until smooth.
- Pipe cheesecake filling into the side of each cooled donut.
- Dip the tops of the filled donuts into the peach glaze and let set.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American