Description
Start your day with these delightful Classic Pumpkin Spice Pancakes, a perfect breakfast to embrace the flavors of fall. Fluffy and rich in pumpkin flavor, these pancakes are infused with warm spices like cinnamon and nutmeg, promising a comforting experience with every bite. Top them off with maple syrup and whipped cream for an indulgent treat that brightens any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 3/4 cup milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your griddle or skillet over medium heat and grease lightly with cooking spray or butter.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until combined.
- In another bowl, mix pumpkin puree, milk, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; avoid overmixing.
- Pour about half a cup of batter onto the heated griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg