Description
A silky coconut‑infused fish curry that balances sweet, spicy, and citrus notes. It offers a comforting, wholesome dish, ideal for family mornings or quick weekday meals.
Ingredients
Scale
- 1 cup coconut milk
- 4 fillets of cod
- 1 lime
- 2 tbsp coconut oil
- 1 tsp red chili or cayenne
- 1 medium onion
- 3 cloves garlic
- 1 inch fresh ginger
- 2 ripe tomatoes
- 2 tbsp curry powder
- 1 tsp salt
- 1 tsp water
Instructions
- Sear fillets in coconut oil.
- Whisk onion, garlic, ginger until fragrant.
- Add coconut milk, curry powder, red chili.
- Simmer with fish until cooked.
- Garnish with lime juice and cilantro.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Thai-inspired